This is my favorite veggie burger in the world. I would eat one every time I went to London. I would hightail it straight to neal’s yard (neighborhood) and sit in rapt silence (as I often like to eat while completely focus on my food as opposed to eat while distracted and then miss the whole sensual experience!) while I blissed out with every bite.

I had the privilege of be-friending the chef, who remained when the place changed ownership and stopped making the burger.

This incredibly generous chef saw my brokenhearted face and quickly scribbled the ingredients.

I am going to perfect this one down to a science. But in the meantime, these are the raw ingredients, and I use any amount to taste…bring out your inner intuitive culinary artist and experiment.

Yam potatoes
Onion
Finely Shredded carrots
Coconut milk
Couscous
Coriander
Garlic
Oat flour
Tomato puree

For fancy, go with a brioche bun. For quick and delish, go with a whole wheat or gluten-free bun if you can find it. if you perfect it, give me some tips!

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