My Favorite Chili Recipe:
very bean heavy!
some combination of: kidney beans, garbanzo beans, adzuki beans, black beans and orange lentils
tomatoes (heirloom ideally)
green pepper diced
red pepper diced
chili pepper (to taste)
cayenne pepper (to taste)
cumin 1 tbsp or more
himalayan salt -pinch
vegan orange OR white cheese (brand recommended: follow your heart)
vegan sour cream
baby carrots chopped
simmer in pot for up to 2 hours and 15 minutes
put a dollop of vegan sour cream mixed with cumin on top
with grated vegan cheese
sometimes i throw in tortilla chips for fun, to add an extra crunch.
optional: add quinoa or wild rice. cook separately then simmer inside chili for 10 minutes.