Vegan gulyas soup (I’m nothing if not part-Hungarian!)


1 Onion (chopped)
Grapeseed oil
Paprika (2 tablespoons)
Tempeh or tofu (firm)
Veggie broth (low sodium)
vitamix/blend sesame seeds (1/4 cup)
5 large red tomatoes—diced into half inch cubes
purple Viking or Yukon gold potatoes
boil for 20 minutes or when the potatoes are soft
himalayan salt to taste

– place oil in saucepan, onion, garlic, shallots–til translucent
– add tempeh or tofu, broth, sesame seeds
stirring all this for 3-5 mins
reduce heat and simmer for 20 mins.
season with himalayan salt if needed.